Food & Drink

A penne saved is a penne earned.

Disclaimer: I am not responsible for the missing period

Our least bland article yet

Your birthday wish for birthday history has been granted.

Don’t settle for a flop(jack).

And why do we eat it at the movies?

This might seem nuts, but…

And what exactly is the “mother” of vinegar?

If you've ever wondered why your food tastes so good when it's cooked in oil, it's because of a little thing called heat transfer.

The more you soak, the less you toot?

It’s greasy work.

There’s no such thing as a coffee bean without caffeine.

Bees are miracle workers.

It should be called “freeze drying drying”.

They’re technically derived from natural sources, but they’re usually not 100% natural.

99 bottles of buzz-free beer on the wall, 99 bottles of beer!