What do antioxidants do and why do we need antioxidants if we need oxygen to survive?
Take a deep breath and then dive into the biochemistry that keeps you trucking along.
What is vinegar and how does vinegar preserve food?
And what exactly is the “mother” of vinegar?
How are cosmetic expiration dates determined?
It turns out the U.S. has more of a “you do you” approach to consumer safety regulation.
Why does frying in oil make food crispy?
If you've ever wondered why your food tastes so good when it's cooked in oil, it's because of a little thing called heat transfer.
Why do candles smoke when blown out?
What if I told you the smoke is actually vaporized wax?
What does "natural flavors" mean?
They’re technically derived from natural sources, but they’re usually not 100% natural.
How does dry cleaning work?
The first thing you should know is that dry cleaning is not dry.
How is non-alcoholic beer made?
99 bottles of buzz-free beer on the wall, 99 bottles of beer!